Serves: 13          4oz portions

Ingredients:

• 8 organic chicken breasts, trimmed
• 3-4 whole garlic cloves or 2 tbsp organic granulated garlic
• 2-3 dried bay leaves
• 1 lemon
• 1 spanish yellow onion
• 1/4 cup avocado oil
• 3 tbsp organic adobo seasoning blend
• 1/2 tsp light grey celtic sea salt
• black pepper to taste (optional)

Instructions:

1. Pour the avocado oil (Avocado Oil) on the bottom of your slow cooker (I use a VitaClay 6-cup Slow Cooker)
2. Cut the chicken breasts into big cubes and place in the cooker
3. Cut the onion into cubes or slices and place in the cooker
4. Add the adobo (Adobo Seasoning Blend), light grey sea salt, the garlic cloves or granulated garlic (Organic Garlic Granulated), bay leaves, and stir chicken until the oil and spices are distributed evenly
5. Squeeze a whole lemon over the chicken breasts
6. Set your cooker for 2 hours and 30 minutes
7. Taste and season again if needed

Nutrition per serving:

Calories- ~160 kcals

Protein- ~25 grams

Fat- ~6.3 grams

Carbohydrates- ~1 gram

Easy Adobo Chicken